Learning new skills… back to school

A two day course on making puff pastry, techniques & Patisserie Parisian traditions.

Ooo these are Apple turnovers… yumminess

Christian took the photos, being away in the country for a couple of days I’m sure was lovely.
Chris really enjoys learning newness.

The top photo shows the technique of scoring the pastry… a delicate flowing movement.

Totally inspiring…

[Beryl Lloyd]

The result - full of yumminess !!

[Diana]

Delicious looking collage.

[Susan Wakely]

Great to see the stages and a bonus that you get to eat it - hopefully!

[Joan Robillard]

Yummy