It’s a long time since I made a rice pudding. Partly because I haven’t got an Aga now……I just used to make it in the morning with our own milk, put it in the oven which was on all day. Result lovely creamy rice pudding.
Our next door neighbours have gone away on holiday & gave us a bottle of milk.
I have lost my knack, put too many rice grains in, the milk was semi skimmed so it is too dry & not creamy enough.
Tasted OK though & of course the skin is the best part.
This morning I went to “Move it or lose it”
Enjoyable & surprisingly hard work even in the simplest steps.
Chrissie the instructress is fun too. Little things that help balance & co-ordination, I think it will be very beneficial.
@tinley23@quietpurplehaze@julzmaioro Thank you all……still some left! Julz rice pudding is so easy ……there’s me saying that when this is not a success! 🤣🤣🤣🤣
So yummy with that lovely skin, I have resolved to making my rice puddings in the slow cooker these days when I make it !! Lovely and creamy , but lacks in a proper brown skin !
Funnily enough, my mother made this often in her heat storage oven which was on all day but electric. I didn't like the skin at all. Nowadays, rice pudding is having a revival!
It looks delicious. Oh my, why do I have to go on the computer less than an hour before our lunch time? Now my stomach is grumbling having communicated with my eyes.
I love this, and I agree about the skin. I made a 'real' rice pudding a few years ago, but it went wrong. I must try again soon. I just make it in my slow cooker now, but no skin!
Oh this looks lovely. My mum made rice pudding often as Dad loved it, and so easy.
Sorry I'm not keeping up with comments very well at the moment. Too much wallpapering up north and gardening here. XX
Sorry I'm not keeping up with comments very well at the moment. Too much wallpapering up north and gardening here. XX