Pickled Beetroot

We grew beetroot this year, fairly successfully, in an old whisky barrel planter. It's all pickled and jarred now. :-)

Thinking of my French friends today. Allons enfants de la patrie ...

[Diana]

I love pickled beetroot, how wonderful that you are able to grow your own. I lovely still life before the pickling.

[Karen]

Love beetroot.

[Boxplayer]

Excellent close-up, even if it is of beetroot (work of the devil...)

[Babs]

I love beetroot. How many jars did you make.

[Valerie Chesney]

How delicious.. I do like pickled beetroot!

[Dianne]

Great work all round and lovely still life.

[bkb in the city]

Nice shot

[Dawn]

Sounds nice and a very nice still life

[Wylie]

sounds like a good crop. Nicely portrayed here.

[Joan Robillard]

I love pickled beets

[Shutterbug]

Very nice still life. Love your setup. We pickle beet root for our salads.

[Hazel]

A very beautiful photo: detail, focus, dof, arrangement - love it!

[*lynn]

interesting ... I've never even heard of it!

[Judith Johnson]

The Marseillaise - we had to learn it at college! I've never forgotten it.
Wonderful to have your own beetroot, well done!

[Korcsog Károly]

I like it!

[haskar]

Lovely pov and shot. I prefer sour beets and especially their juice.

[Phil Howcroft]

impressive beetroots Issi , enjoy

[Christina]

Very industrious

[Islandgirl]

Makes a lovely stiff life!

[KWind]

Great shot! Nice focus and dof.

[Kathy]

Nice still life. I'll bet the pickles are tasty.

[eDorre]

Love this! Such a perfect story

[Issi Bannerman]

@onewing Only got a kilo of beetroot, so 3 jars.

[Issi Bannerman]

@busylady I LOVE the Marseillaise. So fabulous to sing along to. My favourite rugby matches are always France vs Scotland, because I can sing my heart out to both National Anthems! Both very rousing although rather violent when you think about the actual words. :-)

[Renee Salamon]

Pickled in whisky sounds like something my husband would like

[Margaret Brown]

Nice capture

[Bill Ososki]

Tasty

[Pat Knowles]

We like beetroot.! Home grown & pickled is special. Bastille Day I guess!

[Ann H. LeFevre]

I usually just cook the beets. Sounds like it's rather potent when you say, "pickled". Good shot of the ingredients.

[Kathy A]

Great photo. I like beetroot but not sure about it being pickled.