The Little Red Hen Dines Alone

Pandemic Baking: I've used up ALL the flour: https://365project.org/jyokota/365/2020-04-07

My husband commuted by train and bus and sometimes, he walked along the shops on the blocks around the train station. One day, he came home with this dish but I don't recall him ever using it. I thought it went well with the colors of the bread and accented the gold colors in the table cloth from our Iranian friend.

[Lou Ann]

You have?! 😱 Amazing! I know your neighbors have loved your baking these last 4 months. There is nothing better than sourdough bread.

[Danette Thompson]

Looks like perfection.

[Jane Pittenger]

Lol! Byers order more quickly...at least your neighbors are certainly addicted

[Diana]

Now that looks seriously delicious. I will have another go when it gets warmer here. Our house feels like a fridge atm.

[Margo]

Beautiful shot

[Casablanca]

That really does look delicious. Time to order some more flour, eh! You're starting to get good at this cooking lark!

[Faye Turner]

Oh that is yummy looking

[Tom]

Looks wonderful

[haskar]

Looks delicious.

[summerfield]

that looks so delicious, i'm getting the butter to soften a bit, and some homemade apricot jam, yes? aces!

[Taffy]

You have totally nailed bread making. This is an inspiring food shot!

[Krista Marson]

that looks delish! We're having problems finding yeast anywhere....

[Stephomy]

Wow, what a beautiful loaf to finish your flour with. At least now it seems to be somewhat stocked in stores in case you want to keep on baking.