Don't ask me how I did this - it started with an olive, a piece of salami, a round of onion and some avocado on the end of the fork! I'm intrigued with the word, abstract, from earlier shots on 365 today and wanted to experiment.
My question is: why did you decide to go abstract with those items - I do like it though. I can imagine it very large on the walls of a classy restaurant.