@ljmanning Thank you, Laura! All the leaves of the wild jasmine are imperfect. They've lived through the fall and the winter. They're all pock-marked ragged and worn. =)
Yorkshire puddings have a very neutral flavored. They are made using an egg, plain flour and milk batter. They are ate either as a first course to a meal with gravy or on the meal itself. Usually filled with gravy. They can also be used as a main meal an 8” large plate sized one filled with beef mince, potatoes etc and I’ve known someone spread and eat them with jam!!
@bkbinthecity Thanks, BKB.
@joysabin Thank you, Joy.
@ludwigsdiana Thanks, Diana. Are they wild jasmine or a nursery hybrid?
@sherimiya Thanks, Sheri.
@kjarn Thanks, Kathy.
@sangwann Thank you, Dione.
@pdulis Thanks, Peter.
Yorkshire puddings have a very neutral flavored. They are made using an egg, plain flour and milk batter. They are ate either as a first course to a meal with gravy or on the meal itself. Usually filled with gravy. They can also be used as a main meal an 8” large plate sized one filled with beef mince, potatoes etc and I’ve known someone spread and eat them with jam!!
@lucycameron Thanks, Lucy.