Since making home-made tortillas three months ago [ mise en plas :: finished fajitas ] we invested in a tortilla press. Home-made tortillas are super easy (“Barely an inconvenience”) and taste so much better, so here is our new acquisition.
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
@randystreat No; it’s not “powered” and it doesn’t have a flat bottom for putting on a flat-top stove. I guess one could *try* to heat it on a gas-stove burner, but it’s not designed for grilling sandwiches.
@jgpittenger You can find dough recipes online. After the dough rests (we were told to let it rest 30–45 minutes), form balls, flatten 'em, toss 'em in a skillet. The dough has fat or shortening in it, so you don't even need oil or butter in the pan. When we first did these in May, I burned the first one … and it was still delicious on its own! Our recipe came from https://www.eatkbc.com/
January 6th, 2022
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