While yesterday was a taste treat, summer provides so many delicious crops, they provide for much creative cooking. I found that the Ambrosia Apples don't break down when baking, so mixed with rhubarb and 6 minutes in the microwave, I have a delicious healthy breakfast without additional ingredients! I put tomatoes in everything, and pears with rhubarb made for a dinner dessert, Pear-Apple Crunch. A dollop of ice cream on that hot dessert will leave lasting memories of Papa's cooking for the grandkids! While "Papa" cooks, "Grandma" is busy creating digital art!
Talented grandma - this is a beautiful image! We were eating some of the produce from our garden last night, pak choi and roquette. Our shallots are harvested too and I have tried pickling some this year. Waiting for the tomatoes to ripen ...
