Puff Pastry comes from France - pâte feuilletée. It was invented in 1645 by Claudius Gele, a pastry cook apprentice.
To this day, puff pastry is extremely important & is the basis for a lot of French pastries.
The technique is quite complicated to master and the preparation requires a lot of precision in order for the result to be ideal.
“You can’t hurry love, and you can’t rush puff pastry, either. It’s always worth waiting for.
2024 I begin my 3rd Year…
I have absolutely loved and embraced this challenge, I feel incredibly grateful to have discovered 365 when I was learning...
