Mild enough to have lunch in the garden. Perfect as it's the equinox. Boiled eggs with salad after cycling to Zumba.
Prepared a recipe from the Falastin cookbook I got out of the library - cauliflower in yogurt and spices - uses the whole thing including stalk and leaves so very good. A lot of the rest of the afternoon spent ordering visas for Egypt on their crappy website.
Cauliflower supper soon and probably a session in Enfield.
Sami Tamimi is such a great chef