It looks like a very worth while research.. I made a loaf for our BBQ last night and it was Turkish flat bread made with 1 cup of mashed potato.. I did not have a warm spot for it to rise so I put it in the back window of the car.. worked a treat.. and just caught it before it rose out of the bowl... looking forward to a slice with raspberry jam this morning...
Pat, that looks amazing!! Not at all like our US southern cornbread which is flatter and denser...not a loaf. Southern cornbread is either baked in a square baking pan, muffin tins, or a cast iron skillet.
The texture of your bread looks fabulous! Perfect for toasting. I can practically taste it...topped with butter and that apricot jam you mentioned. Yummy!!!
Looks nice. Do you get bread machines in the UK? I do have one and haven't used it lately. You just add all the ingredients and leave. It mixes, wait for the rising and the bake, Three hours later you just take out the bread. Ha ha... add the butter and jam and eat.
@sdutoit Yes we have bread machines & I did used to have one years ago Sylvia. Not widely used in the U.K. I don't think though, too many good places to buy bread & I am lazy! I don't eat much bread but I do like corn bread!
@peggysirk Good to hear about different foods, yours sounds more like a crumpet without the holes! So many different types of bread over here these days! @digitalrn
@busylady not sure Judith corn flour perhaps but not the white thickening variety. Corn oil too I should think, it is quite yellow. I think I would almost certainly have given it you when you stayed here.
@peggysirk
yummy.
The texture of your bread looks fabulous! Perfect for toasting. I can practically taste it...topped with butter and that apricot jam you mentioned. Yummy!!!