We picked the quinces from a roadside grove of trees and the recipe included apple (also picked of roadside tree), red pepper (grown in our glasshouse) and dates ( I had to go to Morocco for these).
The recipe had ginger and spices too.
You can't buy quinces in a shop and can really only find them in private properties.
Nice shot of your produce. I've never had quince chutney but I love quince paste with cheese. I wonder if you never see it in shops because it is not an attractive looking fruit? Everything has to be perfect these days ...
Can't beat a good chutney. It all looks very tasty. Always great to get a roadside find. I love it when we get a pick of blackberries from the roadside.
@adayinmallacoota This is true, the quince had black epos and streaks of rotten looking flesh but it all didn't seem to spread like other fruit. I still haven't discovered the centre of this quince - so hard!
Kiwi folk are so good at preserving......I have been awed by the way you use your fruit for storing & utilising through out the winter. Hats off to you & this looks perfect!
