My best result so far [Filler]

Inexpensive cut of beef cooked sous vide. Finished in a hot, hot, cast iron skillet on the grill to crisp the outside and keep the splatter off the stove. Clare likes her beef more to medium, but this was still juicy and tender … especially given how inexpensive it was. This post is to balance all the recent alcohol-and-drinking posts!

Looking back
1 year ago: No post
2 years ago: “Brussels sprouts [Filler]”
3 years ago: “Macy’s, Chicago (formerly Marshall Field & Company)”
4 years ago: “Tired of a ‘tired’ fluorescent fixture…”
5 years ago: “Moscow Mules”
6 years ago: “Construction beasts (and a “CSI query”)”
7 years ago: “Christmas tree skirt”
8 years ago: “Dad’s ‘concept cars’”
9 years ago: “The tree is trimmed”

[ PXL_20201208_231544531S9x675Tstm :: cell phone ]

[Mags]

ROFLOL! Drinking posts... This looks delicious! I still like my beef rare. You know the old expression. LOL! https://www.youtube.com/watch?v=KZlrCjKveaY

[Thom Mitchell]

@marlboromaam I need two precision cookers so I can cook to two different levels of doneness!

[Mags]

@rhoing And what's stopping ya?

[Danette Thompson]

Looks great

[Rick Schies]

Wow, looks delicious

[Esther Rosenberg]

oh yum!

[GaryW]

That looks delicious!

[Krista Marson]

looks delish