Easter dinner, 2022

The wine is “Frisk” (Prickly Riesling), a favorite white wine in our family.

This was paired with a new pork tenderloin recipe.

[ PXL_20220417_173440753e100cwS75x100Atm :: cell phone ]

Looking back
  1 year ago: “Belated birthday celebration”
 2 years ago: “It’s always something, isn’t it?”
 3 years ago: “Day 7 — More mud. No tiles.” (No more purple!)
 4 years ago: “Matchie-Matchie”
 5 years ago: “Travel day” (Alas, no longer in business)
 6 years ago: “Refractions … but reflections, too”
 7 years ago: “Tulip close-up”
 8 years ago: “Beauty in patterns”
 9 years ago: “Vanilla planifolia”
10 years ago: “Covered in dew”
11 years ago: “This probably looks like a desperation choice…”

[Danette Thompson]

Nicely captured

[Mags]

Sounds great and making me hungry!