Lobster bisque

Dinner at Raymond & Jeanne’s while their Lithuanian friend, Vytis, was visiting. Clare & I have had lobster bisque from other kitchens, but Raymond’s is still the best. We think he adds just a little more “heat” (paprika, maybe?) than other cooks.

Long ago I recognized that silverware that’s set “straight” on the table does not look straight unless photographed from directly above, so when I take shots like this, I know to alter the alignment of the silverware. I did a decent job of straightening them for this photo, but I missed centering the bowl on the plate. It’s usually something!

[ PXL_20230317_214633965_12x9tm :: cell phone ]

Looking back
1 year ago: “One down; four to go”
2 years ago: “More photos to show Google”
3 years ago: “Four days before shelter-in-place”
4 years ago: “American sweet gum: the infamous ‘sticker ball’”
5 years ago: “Tupperware bowl!”
6 years ago: “March Madness”
7 years ago: “Columbine”
8 years ago: “Cucumber cactus”
9 years ago: “And then back again!” Wow; still like this one!
10 years ago: “Waffles”
11 years ago: “Animal, mineral or vegetable?”
12 years ago: “Wake-up bubbles”