But such an integral part of so many recipes. Yesterday “we” made chili for our friends Raymond & Jeanne and Vytis. Clare finds most vegetable-chopping somewhat therapeutic, except for onions. I try to be around when an onion(s) have to be chopped.
Scientific name, Allium cepa.
Interestingly, from “Onion” at Wikipedia: “The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.”
And from “Shallot” at Wikipedia: “The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.”
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
Very nice! Does holding a piece of bread in your mouth not work while chopping onions. I've heard of other old tales of what to do about it, but for the life of me - I can't remember them at the moment.