Under Construction

Lasagne for supper tomorrow, I like to make it the day before to let the flavours mature and promote lactic acid development in the sauce.

Last halfnhalf! Thanks Vikster for kick starting the month's theme, been a fun challenge

[Annie D]

I find pasta dishes always taste better the next day :)

[narayani]

Nice shot. I love lasagna but can never be bothered making it.

[Brian]

Nice shot

[katy]

Apparently I am a lazy Cook because I never put that much planning into my meals! This one sounds divine and looks divine. What else could you ask for?

[Beverley]

Well done you! Brilliant

[Susan Wakely]

Always better the next day.

[Joanne Diochon]

A dinner to look forward too. Thanks for entering the BW challenge.

[Jessica Eby]

Nice one! Your lasagne noodles are so flat (instead of having ruffled edges), it looks much more convenient!

[Issi Bannerman]

Nice. I love lasagne ... and like you, do it the day before! Best way.

[Peter]

Tasty image beautifully captured Jackie:)

[Berni Crumb]

Oh, now I am HUNGRY! Great pic!

[JackieR]

@bernicrumb @pcoulson @jamibann @princessicajessica @gardencat @wakelys @beverley365 @grammyn @briaan @narayani @annied

I have eight portions of lasagne to freeze as my supper evening been cancelled due to illness!

@princessicajessica we do have ruffled lasagne here!

[Susan Wakely]

@30pics4jackiesdiamond always handy to have food in the freezer.

[JackieR]

@wakelys if there's space?!!

[katy]

@30pics4jackiesdiamond so sorry your plans fell through but now you are prepared for the future

[Brigette]

🤤

[Kathy A]

Great half & half. I hope your lasagne was tasty