@tonygig What you do, Tony, is slit it down the middle, take the seeds out (too hot) then chop it finely! You can then add it to anything (except pudding) and it will liven up the dish! Honestly, it you eat it with other foods it's not fiery!
What a beautiful presentation! I couldn't tell what this was without your description. The coloring is perfect and is really enhanced with your light source. Nice composition!
