@tishpics It was good! and I also made some extra dishes: fried almonds with sea sal, and patatas a lo pobre (poor man's potatoes) as it was a second celebration for Neil's birthday. We had a bottle of prosecco with it and for pudding I made Eton Mess. Tonight I'm doing roast lamb and then I think Neil is taking over the cooking for a day or three!
November 25th, 2012
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