special cake

German this week & one of our group has a food allergy so another member made this cake for the tea break - with gluten/wheat free flour and soya milk and sunflower oil. It was delicious. She sent me the recipe:
CHOCOLATE CAKE
6 oz Doves self raising gluten/wheat free flour
2 oz cocoa
1 heaped tsp baking powder (contains rice flour)
4 oz caster sugar
1 heaped dessertspoon black treacle
5 fl oz sunflower oil
5 fl oz soya milk
2 large/ 3 medium eggs

Just mix it all well with an electric beater. Cook at gas 3, 160C, 325F, 45 mins.

[Marta]

yummy!

[Kathrin]

Yummy!

[Paula]

That looks delicious - I can almost taste it.

[Hazel]

@marttha @tandem02 @creativeamateur It was indeeed very nice and has given me the idea of substituting sunflower oil for butter/marge in some of my cake recipes - better for lowering cholesterol too.

[Jel]

chocolate cake is yum! :) and i like the design of the cloth underneath the plate :) is that a table cloth or a placemat?

[Carole]

I'll just go and make a brew!! NIce shot :)

[Hazel]

@flinch It's a tablecloth - a wipe-clean one.

[David Pryde]

I wish I could taste! Good all round effort although the presentation was a little crumbly. You have survived to cook another week. LOL

[Hazel]

@doblaine 'Twas v good - btw impossible to eat/cut cake without making crumbs!!!!!!!!!!!!!! (I'll photograph the next one before we start on it....)

[Rosie Kind]

This looks yummy and thanks for the recipe. I'll have to give it a try. If it's as good as the rice cake, it will be delicious!

[Hazel]

@rosiekind I'm sure you will enjoy it and as I've said before Rosie, you are very kind.