Day 3: Yellow - making marmalade pudding

The zest and juice of 2 lemons added to a usual sponge mix; approx half a jar of marmalade mixed with a tablespoon of brandy (or similar) spread in the bottom of a 9" greased and lined tin; baked at approx 160C for about 45 mins; turned out carefully onto serving plate, eaten with cream, ice-cream, custard, or orange sauce.

[🐓 Patricia Fletcher]

Excellent shot! And I thought I was the only one left using an old fashioned glass juicer! Yummy pudding, love marmalade-y things!

[Pyrrhula]

Everything is nice . love lemon pudding. Love the yellow lemon pieces on this pic and the beautiful old ? glaze ( citron juice press ? ?? )

[debi]

nice shot ....perfect for the challenge

[Ness Santvoort]

hope you saved me a piece. Lovely capture, like the way the pips have found their way into the photo too.

[Paula]

A very nice composition capturing yellow. Love the recipie too.

[Hazel]

@tishpics Patricia, thanks. I try to have as few bits of machinery in the kitchen as possible as I find manual and simple methods the best!

[Hazel]

@pyrrhula I call it a lemon squeezer but I also use it for limes and oranges.

[Hazel]

@debihas27 @ness50 @creativeamateur Thank you so much for all your comments. The marmalade pudding is all gone, but if anyone let's me know they are coming over (!) I'll make another.....