Day 3: Purple - breakfast today

Porridge is not my favourite breakast but the colour of the packet of oats was a bonus this morning (NOT staged!). I put brown sugar and cinnamon on mine to make it palatable. I'm not really as ungrateful as I sound.

[Gerry]

nice photo Hazel love the colour packet too.

[David Pryde]

Oh Hazel I was never a fan of porridge until Paula introduced me to Greek style yoghurt. Makes it silky - nice photo.

[Paula]

Great opportunity to get your purple photo for the day. Greek style yoghurt works a miracle with porridge, give it a go sometime :-)

[Hazel]

@doblaine @creativeamateur Thanks both for your suggestion - I love Greek style yoghurt but with some fruit ...........

[🐓 Patricia Fletcher]

Yes, it's porridge time again now the mornings are colder! I have mine very plain, made with water and I stir in honey. It's yum! Should be salt really according to my Scottish origins.

[Wendy]

I like savoury porridge, cheese and vegetables, milk and salt maybe a little quorn stirred in and a teaspoonful of Marmite

[Hazel]

@tishpics Lots of people do seem to like porridge and I know folk who eat it every day for breakfast - but it would always be my last choice! The strangest thing was when we stayed in a B&B in Glasgow and porridge was not available. Ray even looked on the back of the menu to see if it was listed there!

[Hazel]

@w3n6y I had not realised there were so many different ways to eat porridge - and I do like marmite (and cheese and veg) so could be an idea!

[🐓 Patricia Fletcher]

@quietpurplehaze Well, that's just not good enough!

[Hazel]

@tishpics That's definitely what Ray thought - in fact, he was incredulous!

[Pyrrhula]

Ain`t my breakfast to. To be true , I never have breakfast. My first eating is at noon , 2 slices of bread. I`m a slow starter.
A nice and creative find for the theme lovely captured

[Ness Santvoort]

Great shot, you really do have purple all over the house :)