this i think is the italian version of the fruit cake. it is bread baked with lotsa delicious raisins and some candied orange rinds. the germans call theirs 'stollen'. and i love all three, except the stollen with the marzipan in the centre.
in any case, i love panettone. i usually eat it plain, but sometimes when i want to get fancy, i lather it with butter and eat it with thin slices of old cheddar. a cup of hot green tea or hot chocolate to complete the snack.
sometimes i forget i have this and it doesn't go bad (unless you see some colourful hairy stuff on it then don't eat it) and when it gets quite dry after a few weeks, i slice it thinly and then i make french toast. yummy!
Not only does it sound good, the presentation looks wonderful.. I am amazed that you , even when it is going bad, still look positive and make french toast..... LOL I love it.
@karenann - won't make you fat at all. and i'm not thin, please get that notion out of your head now so you don't get shocked when we get to meet each other! :-D thank you, KA.